Beans

• Lima Beans - Creamy, buttery, and oh-so-satisfying, lima beans are a classic favorite. Use them in soups, stews, or as a hearty side dish. Their mild flavor pairs beautifully with herbs and spices.

• Snap Beans - Crisp, vibrant, and bursting with freshness, snap beans are a kitchen staple. Whether you steam, sauté, or stir-fry them, their bright green color and satisfying crunch make every bite delightful.

• Purple Snap Beans - These eye-catching beans add a pop of color to your plate, purple snap beans retain their vibrant hue even after cooking. They’re rich in antioxidants and taste just as good as they look.

• Climbing Beans - Climbing beans are the adventurous spirit of this bundle. They grow vertically, reaching for the sky, and their long pods are filled with tender beans. Try them in salads, casseroles, or as a side with grilled meats.

Broccoli - Bursting with vitamins, minerals, and antioxidants, this cruciferous gem deserves a prime spot on your plate.

Brussel Sprouts - Are you ready to embrace these mini green powerhouses? Our brussels sprouts are here to elevate your meals and boost your health.

Cabbage

• Red Cabbage - Also known as purple cabbage is a culinary gem with brilliant reddish-purple or violet leaves.

• Green Cabbage - Also known as cannonball cabbage, is a versatile leafy green vegetable that belongs to the cruciferous family. Great roasted, steamed, boiled, raw or pickled.

• Storage Cabbage (Savoy) - also known as “curly cabbage,” is a delightful variety with distinctive crinkly leaves and a rich emerald green color. Braised or sauteed to wrapped and simmered this is a kitchen superstar.

Carrots

• Orange Carrtos - These vibrant orange carrots are a kitchen staple. Rich in beta-carotene, fiber, and essential vitamins.

• Purple Carrots - Purple-skinned with a bright orange interior, these carrots are visually stunning. A sweet and delicious taste loved by kids and adults alike.

Cauliflower

• White Cauliflower - The timeless staple you know and love. Use it in everything from creamy soups to roasted veggie platters.

• Purple Cauliflower - Mild and slightly sweet, purple cauliflower adds a pop of color to your dishes. Pair it with other purple ingredients like radicchio, purple cabbage, or even black rice for a monochrome masterpiece.

Celery - Perfect for snacking or adding to salads and stir-fries. Composed mainly of water and fiber, celery is low in calories.

Corn - Plump kernels on a cob, wrapped in a protective husk. Provides energy, fiber, vitamins, and minerals. Whether grilled, boiled, or popped, it’s a delightful addition to your meals.

Cucumber

• Slicer Cucumber - Whether you’re making a refreshing salad or a classic cucumber sandwich, slicer cucumbers deliver the crunch and rich flavor you crave.

• Pickler Cucumber - Their uniform size and crisp texture make them perfect for homemade pickles.

Eggplant - Has a tender, mild, and slightly sweet taste with a hint of vegetal bitterness. A versatile vegetable that is enjoyed by vegetarians and meat-eaters alike around the world.

Kale

• Green Kale - Known as the “queen of greens,” green kale is an excellent addition to your diet. It’s low in calories, high in fiber, and supports healthy digestion, metabolism, bone health, and vision. Massage with dressing for raw consumption or steam to soften. For a crispy snack, toss with olive oil and salt, then bake.

• Purple Kale - Also known as Redbor or Tuscan Kale, it boasts vibrant purple or burgundy leaves. It’s packed with nutrients and has a slightly sweeter flavor compared to green kale. Eaten raw, it has a mild cabbage-like flavor. When cooked, it becomes softer and sweeter.

Kohlrabi

• White Kohlrabi - Its mildly sweet bulb has a hint of apple flavor, making it enjoyable both raw and cooked. Keep it in the refrigerator for up to five days.

• Purple Kohlrabi - Once peeled, it looks and tastes just like green kohlrabi. The leaves are also edible and add their beautiful purple hue to dishes.

Lettuce

• Butter Crunch Lettuce: Known for its tender, buttery leaves, this variety is perfect for creating delicate salads. Its mild flavor pairs beautifully with creamy dressings and fresh herbs.

• Red or Green Romaine Lettuce: With its crisp texture and slightly bitter taste, Romaine lettuce is a staple in Caesar salads. It also holds up well in wraps and sandwiches, adding a satisfying crunch.

• Red Leaf Lettuce: Vibrant and visually appealing, red leaf lettuce brings a touch of color to your dishes. Its mild flavor complements both sweet and savory ingredients, making it versatile for various salads.

• Green Leaf Lettuce: The classic choice for garden salads, green leaf lettuce offers a refreshing, grassy taste. Use it as a base for your favorite toppings or toss it with vinaigrettes for a light side dish.

Onions

• Red Onion: Vibrant and eye-catching, the red onion boasts a mild yet tangy flavor. Slice it thin for salads, pickles, or garnishes, or sauté it to bring out its natural sweetness.

• Yellow Onion: The workhorse of the kitchen, the yellow onion delivers a robust, savory taste. It caramelizes beautifully when cooked, making it ideal for soups, stews, and French onion soup.

• White Onion: Crisp and slightly pungent, the white onion is a staple in Latin American and Mediterranean cuisines. Use it raw in salsas, or dice it finely for a refreshing crunch in sandwiches.

• Sweet Onion: As the name suggests, sweet onions are mellow and sugary. They’re perfect for grilling, roasting, or adding a gentle sweetness to salads and sandwiches.

Peas

• Shell Peas - Plump, sweet seeds inside tender, edible pods. These classic peas are perfect for soups, stews, and side dishes.

• Snow Peas - Flat, tender pods with small peas inside. Lightly cook to preserve their crisp texture and sweet flavor.

• Sugar Snap Peas - A hybrid variety, a cross between Snow Peas and Garden Peas. They have juicy, crisp pods with plump peas inside. Eat them whole—pod and all!

Peppers

• Bell Peppers: Dive into the rainbow with our crisp and juicy bell peppers, available in red, green, yellow, and orange. They’re perfect for adding a sweet crunch to salads, stir-fries, and stuffed recipes.

• Cayenne Pepper: Turn up the heat with our ground cayenne pepper. It’s a fiery addition to your spice rack, ideal for kicking up the intensity in sauces, marinades, and rubs.

• Chili Pepper: The quintessential spice for those who love a spicy kick. Our dried chili peppers are versatile enough to be used whole, crushed, or powdered to invigorate any dish.

• Carmen Pepper: Sweet and horn-shaped, Carmen peppers are known for their rich, robust flavor. Roast them to perfection or enjoy them fresh in salads.

• Jalapeño Pepper: A staple in Mexican cuisine, our jalapeños range from mild to hot. Use them to create salsas, dips, or to add a spicy note to your favorite dishes.

• Poblano Pepper: With a deep green hue and a mild heat, poblanos are the go-to for chile rellenos and add a subtle warmth to any recipe.

• Farmer’s Choice: We’ll pick the final choice to round out the bundle based on the choices that you’ve made.

Potatoes - A beloved staple in many cuisines, offer versatility, flavor, and nutrition. Boiled, mashed, roasted, fried, or baked, they’re the canvas for countless dishes—think creamy mashed potatoes, crispy fries, or hearty potato salads.

Radish - Snappy little gems that are often overlooked, they are best roasted, sautéed, or pickled. Don’t forget the greens—they’re perfect for salads or a quick sauté.

Spinach - Vibrant green color and tender leaves, is a versatile and nutritious vegetable. Whether you’re adding it to salads, smoothies, or cooked dishes, spinach offers a wealth of health benefits.

Tomatillos - Small, green fruits encased in a papery husk. These little gems add a zesty twist to your culinary creations. Tomatillos have a unique tartness that balances well with other ingredients. Their taste is reminiscent of green apples or citrus, making them perfect for salsas and sauces.

Tomatoes

• Roma Tomato - Also known as plum tomatoes, are oval-shaped with thick flesh and fewer seeds. Perfect for sauces, pastes, and canning. Their meaty texture holds up well during cooking.

• Early Girl Tomato - Medium-sized, round, and vibrant red that are sweet and tangy, with a juicy bite. Great for salads, sandwiches, and snacking.

• Red Slicer Tomato - Classic round tomatoes, often found in grocery stores. They’re juicy, flavorful, and versatile. Slice them for sandwiches, layer in burgers, or toss in salads.

• Yellow Slicer Tomato - Mild and slightly sweet, they add color to salads, create colorful caprese stacks, or enjoy as a snack.

• Red Cherry Tomato - Small, round, and bursting with sweetness. They’re like nature’s candy. Pop them whole into salads, skewer for appetizers, or roast for intense flavor.

• Yellow Cherry Tomato - Tiny, golden, and irresistible. Sweet and bright, you can snack on them, toss in pasta salads, or garnish dishes.