What’s Included:
Roma Tomatoes (8-12):
Our vibrant plum tomatoes are the heart of your sauce. Their meaty texture and rich flavor create a robust base.
Slice, dice, or crush them—the choice is yours!
Fresh Basil Leaves:
Fragrant and aromatic, our basil adds a touch of Mediterranean magic. Tear the leaves and infuse your sauce with herbal goodness.
Pro tip: Roll the basil leaves into a cigar shape and slice them thinly (a technique called “chiffonade”) for maximum flavor.
Parsley:
Bright green and slightly peppery, our parsley balances the sweetness of the tomatoes. It’s like a burst of freshness in every spoonful.
Chop it finely and sprinkle generously over your finished sauce.
Sweet Onions:
Onions provide depth and sweetness. Sauté them until golden, releasing their caramelized aroma.
Dice or slice—your choice. They’ll melt into the sauce, adding complexity.